A couple weeks ago, I made these sweet little mini cheesecakes.
My sister, who writes a fabulous little blog – Baking Through Life, let me borrow her mini cheesecake pan, which makes cheesecake-baking really easy. I used some of my fair trade and organic baking ingredients, and I followed the recipe I found here (though I did find that I actually needed less graham cracker crumb and more cheesecake than the recipe made, so I had to be a little creative).
In the end, I think they turned out being pretty tasty.
P.S. Check out how the mini cheesecake pan works & see my sister’s mini cheesecakes here.